Every Thursday we at Shuddha Herbs want to share some tried and tested recipes (with a few tweaks) that we love and make on a regular basis. We call these #RecipeThursdays why Thursdays? Because it’s close enough to the weekend where you’re motivated to give the recipe a go, while being far enough to give you time to buy the necessary ingredients 😉
So without further ado, check out on of our favourite healthy salad recipe that we make on a very regular basis. It’s delish!!
BEET & PEAR SALAD (6 servings) [Recipe inspired by the one on Tasty App]
Ingredients:
- 1 Pear, sliced
- Mixed Greens, 5 oz
- 3 Beets, cooked & sliced
- ½ Red Onion sliced
- ¾ Cup crumbled/chopped/broken walnuts
- 1 Lemon, juiced
- 1 Tbsp. water
- 1 Tbsp. Honey
- 1 tsp. Thyme
- 2 Tbsp. Oil
- Salt & Pepper to taste
Method:
- Toast/Roast the walnuts
- Mix & combine the lemon juice, water, honey, thyme, salt & pepper to make the dressing
- While whisking the dressing together with the ingredients in the previous step, pour in the oil slowly while whisking the dressing together
- Putting it together. In a salad bowl, layer the mixed greens, beet, pear, sliced onion, toasted walnuts & add the dressing
- Mix well and serve
Nutritional Info (Per serving size)
- 163 Calories
- 11g fat
- 16g carbs
- 3g protein
- 10g sugar
- 3g fiber